Valentina's Bookmarks

Cookbook Collection

See also [Cooking]

Print Collection

• 20 Minute Recipes by WeightWatchers
• Anyone Can Cook: Step-by-Step Recipes Just for You by Better Homes & Gardens
• Baking Above It All: High-Altitude Baking - Proven Recipes for Elevations Above 7,900 by Vera Dawson
• The Bob's Burgers Burger Book
• The Cast Iron Way to Cook by Le Creuset
• Ceci's African Kitchen: A Chronicle of Cameroonian Cuisine and Culture by Ceci Tchakounte Tadfor
• Celebrating the Foods of New Mexico by Susan Curtis and Nicole Curtis Ammerman
• The Complete Book of Sauces by Sallie Y. Williams
• The Complete Indian Instant Pot Cookbook: 130 Traditional & Modern Recipes by Chandra Ram
• The Complete Mediterranean Cookbook by America's Test Kitchen
• Cook Like a Pro: Recipes & Tips for Home Cooks by Ina Garten
• Cookies for People in High Places: High-Altitude Baking - Proven Recipes for Elevations of 7,800 and Above by Vera Dawson
• Cooking with Johnny Vee: International Cuisine with a Modern Flair
• CrockPot 3 Books in 1 by CrockPot
• Curry, Korma & Kebab by Chef Paddy Rawal
• The Encyclopedia of Indian Cooking by Khalid Aziz
• Essentials of Classic Italian Cooking by Marcella Hazan
• The Food of India: Authentic Recipes from the Spicy Subcontinent
• The Fresh Pasta Cookbook by Williams-Sonoma
• The Geometry of Pasta by Caz Hildebrand & Jacob Kenedy
• High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet & Above by Nicole Hampton
• High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Breads, and More by Colorado State University Extension
• Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night by Manuela Zangara
• How to Boil Water: Life Beyond Takeout by Food Network Kitchens
• Hungry Girl 200 Under 200: 200 Recipes Under 200 Calories by Lisa Lillien
• Introduction to High-Performance Blending by Vitamix
• The Indian Spice Kitchen: Essential Ingredients and Over 200 Recipes by Monisha Bharadwaj
• The Jambo Cafe Cookbook by Ahmed M. Obo
• Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker
• Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey
• The New Indian Curry Cookbook: Stove-Top Cooking in the Balti Style by Shehzad Husain
• The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts by Roger Berkowitz and Jane Doerfer
• Pie in the Sky: Successful Baking at High Altitudes by Susan G. Purdy
• Salsas and Tacos by The Santa Fe School of Cooking
• Santa Fe School of Cooking: Flavors of the Southwest by Susan Curtis and Nicole Curtis Ammerman
• The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes by Susan Curtis
• The Smitten Kitchen Cookbook by Deb Perelman
• Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
• Sugar High: Sweet & Savory Baking in your High-Altitude Kitchen by Nicole Hampton
• Sweet Home Cafe: A Celebration of African American Cooking by Albert G. Lukas and Jessica B. Harris
• That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart by Lisa Lucas and Debrianna Mansiri
• Together: Our Community Cookbook by Hubb Community Kitchen
• The Woks of Life: Recipes to Know and Love from a Chinese American Family by Bill, Judy, Sarah & Kaitlin Leung

Electronic Book Collection

• Aarti Paarti: An American Kitchen with an Indian Soul by Aarti Sequeira
• Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy
• A Very Chinese Cookbook by America's Test Kitchen with Kevin Pang and Jeffrey Pang
• The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make by America's Test Kitchen
• Cook for your Gut Health: Quiet your Gut, Boost Fiber, and Reduce Inflammation by America's Test Kitchen
• Cooking for Jeffrey by Ina Garten
• The Dinner Party Project by Natasha Feldman
• Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
• Gatherings: Casual-Fancy Meals to Share by America's Test Kitchen
• High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet & Above by Nicole Hampton
• Jeni's Splendid Ice Crams at Home by Jeni Britton Bauer
• Modern Comfort Food by Ina Garten
• The Mountain Baker: 100 High-Altitude Recipes for Every Occasion by Mimi Council & Kimmy Fasani
• Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat
• Sauces: Classical and Contemporary Sauce Making (4th edition) by James Peterson
• Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman
• Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
• Sweet Home Cafe: A Celebration of African American Cooking by Albert G. Lukas and Jessica B. Harris
• The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
• The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes by Kardea Brown
• What's for Dessert: Simple Recipes for Dessert People by Claire Saffitz
• The Woks of Life: Recipes to Know and Love from a Chinese American Family by Bill, Judy, Sarah & Kaitlin Leung

Food Reference

• Cheese Primer by Steven Jenkins
• The Food of India: Authentic Recipes from the Spicy Subcontinent
• The Geometry of Pasta by Caz Hildebrand & Jacob Kenedy
• Herbs & Spices: The Cook's Reference by Jill Norman
• The Indian Spice Kitchen: Essential Ingredients and Over 200 Recipes by Monisha Bharadwaj
• Wine Folly: The Master Guide (Magnum Edition) by Madeline Puckette and Justin Hammack