Anyone Can Cook: Step-by-Step Recipes Just for You by Better Homes & Gardens
Baking Above It All: High-Altitude Baking - Proven Recipes for Elevations Above 7,900 by Vera Dawson
The Bob's Burgers Burger Book
The Cast Iron Way to Cook by Le Creuset
Ceci's African Kitchen: A Chronicle of Cameroonian Cuisine and Culture by Ceci Tchakounte Tadfor
Celebrating the Foods of New Mexico by Susan Curtis and Nicole Curtis Ammerman
The Complete Book of Sauces by Sallie Y. Williams
The Complete Indian Instant Pot Cookbook: 130 Traditional & Modern Recipes by Chandra Ram
The Complete Mediterranean Cookbook by America's Test Kitchen
Cook Like a Pro: Recipes & Tips for Home Cooks by Ina Garten
Cookies for People in High Places: High-Altitude Baking - Proven Recipes for Elevations of 7,800 and Above by Vera Dawson
Cooking with Johnny Vee: International Cuisine with a Modern Flair
CrockPot 3 Books in 1 by CrockPot
Curry, Korma & Kebab by Chef Paddy Rawal
The Encyclopedia of Indian Cooking by Khalid Aziz
Essentials of Classic Italian Cooking by Marcella Hazan
The Food of India: Authentic Recipes from the Spicy Subcontinent
The Fresh Pasta Cookbook by Williams-Sonoma
The Geometry of Pasta by Caz Hildebrand & Jacob Kenedy
High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet & Above by Nicole Hampton
High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Breads, and More by Colorado State University Extension
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night by Manuela Zangara
How to Boil Water: Life Beyond Takeout by Food Network Kitchens
Hungry Girl 200 Under 200: 200 Recipes Under 200 Calories by Lisa Lillien
Introduction to High-Performance Blending by Vitamix
The Indian Spice Kitchen: Essential Ingredients and Over 200 Recipes by Monisha Bharadwaj
The Jambo Cafe Cookbook by Ahmed M. Obo
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker
Let's Make Dumplings by Hugh Amano & Sarah Becan
Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey
The New Indian Curry Cookbook: Stove-Top Cooking in the Balti Style by Shehzad Husain
The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts by Roger Berkowitz and Jane Doerfer
Pie in the Sky: Successful Baking at High Altitudes by Susan G. Purdy
Sally's Baking 101: Foolproof Recipes from Easy to Advanced by Sally McKenney
Salsas and Tacos by The Santa Fe School of Cooking
Santa Fe School of Cooking: Flavors of the Southwest by Susan Curtis and Nicole Curtis Ammerman
The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes by Susan Curtis
Small Batch Bakes by Edd Kimber
The Smitten Kitchen Cookbook by Deb Perelman
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
Sugar High: Sweet & Savory Baking in your High-Altitude Kitchen by Nicole Hampton
Sweet Home Cafe: A Celebration of African American Cooking by Albert G. Lukas and Jessica B. Harris
That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart by Lisa Lucas and Debrianna Mansiri
Together: Our Community Cookbook by Hubb Community Kitchen
The Woks of Life: Recipes to Know and Love from a Chinese American Family by Bill, Judy, Sarah & Kaitlin Leung
Digital Book Collection
Aarti Paarti: An American Kitchen with an Indian Soul by Aarti Sequeira
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America's Test Kitchen
Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy
A Very Chinese Cookbook by America's Test Kitchen with Kevin Pang and Jeffrey Pang
The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make by America's Test Kitchen
Cook for your Gut Health: Quiet your Gut, Boost Fiber, and Reduce Inflammation by America's Test Kitchen
Cookies: The Best Recipe for the Perfect Anytime Treat by Vaughan Vreeland
Cooking for Jeffrey by Ina Garten
The Dinner Party Project by Natasha Feldman
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
Gatherings: Casual-Fancy Meals to Share by America's Test Kitchen
Go-To Dinners by Ina Garten
Good Things: Recipes and Rituals ot Share with People You Love by Samin Nosrat
High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet & Above by Nicole Hampton
Jeni's Splendid Ice Crams at Home by Jeni Britton Bauer
Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets & Toppings Made with Local Ingredients by Molly Moon Reitzel and Christina Splittler
Modern Comfort Food by Ina Garten
The Mountain Baker: 100 High-Altitude Recipes for Every Occasion by Mimi Council & Kimmy Fasani
Sally's Baking 101: Foolproof Recipes from Easy to Advanced by Sally McKenney
Salt Fat Acid Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Sauces: Classical and Contemporary Sauce Making (4th edition) by James Peterson
Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman
Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly
Sweet Home Cafe: A Celebration of African American Cooking by Albert G. Lukas and Jessica B. Harris
The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes by Kardea Brown
What's for Dessert: Simple Recipes for Dessert People by Claire Saffitz
The Woks of Life: Recipes to Know and Love from a Chinese American Family by Bill, Judy, Sarah & Kaitlin Leung
Zöe Bakes Cookies by Zöe François
Food Reference (Print & Digital)
100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List by America's Test Kitchen
The Beer Bible, 2nd Edition by Jeff Alworth
Cheese Primer by Steven Jenkins
The Food of India: Authentic Recipes from the Spicy Subcontinent
The Geometry of Pasta by Caz Hildebrand & Jacob Kenedy
Herbs & Spices: The Cook's Reference by Jill Norman
The Indian Spice Kitchen: Essential Ingredients and Over 200 Recipes by Monisha Bharadwaj
Wine Folly: The Master Guide (Magnum Edition) by Madeline Puckette and Justin Hammack